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Matcha-Tee stammt aus der gleichen Pflanze, aus der jeder Tee stammt: Kamelie sinensis. Matcha-Pulver wird hauptsächlich aus hochwertigem Grüntee hergestellt. Es ist reich an Nährwerten und hat eine breite Palette von Wirkungen. Der Geschmack ist sehr lecker. Der Verzehr einer moderaten Menge Matcha-Pulver kann den Appetit effektiv fördern, und kann das reichhaltige Vitamin C aufnehmen, Vitamin B, and vitamin D.
The nutritional content of a bowl of matcha tea is higher than that of 30 cups of ordinary tea leaves. Deshalb, drinking matcha tea is very popular.
Refreshing is one of the important effects of matcha powder because matcha powder contains a certain amount of caffeine and tea polyphenols, these substances can directly affect human biological nerves, which can excite nerves and keep people’s brains awake, the thinking will be more agile and clear.
Normalerweise, people eat, matcha powder can also play an important role in diuresis, swelling and prevention of stones, because it is rich in caffeine and matchaline, after they enter the human body, can inhibit the absorption of calcium in the human renal tubules, can prevent stones generate. Zusätzlich, matcha powder can also improve human kidney function, can speed up the metabolism of water in the body, and can prevent poor urination or body edema.
Matcha green tea has one of the highest antioxidant ratings. The Oxygen Radical Absorbence Capacity (ORAC) value is 1348 units per gram. That’s 13x the antioxidants in pomegranates and 15x the antioxidants in blueberries.
EIN 2005 study published in the “American Journal of Clinical Nutrition” also supports green tea’s weight-loss properties. Over the course of 12 Wochen, participants who consumed catechin-rich green tea extract showed significantly lower body fat mass, BMI, and body weight than those who consumed less.
Speaking of EGCG, multiple studies have shown this catechin is protective against many types of cancers, like Prostate cancer, Breast cancer, Colon and rectal cancers, Skin cancer, and Lung cancer.
1. The drinking method of matcha powder is very simple. Normalerweise, you can take 1 zu 2 tablespoons of matcha powder, put it directly in a clean glass, and then add warm boiled water of 60 zu 70 Grad. During the process of adding water, a small spoon should be used continuously. Stir, wait for it to be completely diluted, and drink directly after mixing.
2. In addition to rinsing hands with warm water, matcha powder can also be used to process a variety of different foods, such as the usual matcha cakes, dry matcha powder after matcha ice cream, etc., which are all foods made after adding matcha powder. Matcha can also be mixed with honey at ordinary times so that the brewed matcha tastes sweeter and has higher nutritional value.
Here are some of our favorite matcha-find recipes:
Matcha Oatmeal — Instead of a latte, get your morning matcha fix with a bowl of Matcha Oatmeal. We especially love Matcha Overnight Oats during the summer — matcha without the heat!
Matcha Pancakes — What do you get when you combine matcha with pancakes? An amazing brunch that will keep you energized and focused all day long!
Matcha Guacamole — Guac is already extra, so why not add some extra nutrition with matcha.
Matcha Ice Cream — Ice cream is always a good pick-me-up, but add a little matcha to the mix, and it’s even better!
It is the biggest emergency to use matcha powder. Zusätzlich, those with spleen and stomach deficiency or weak bodies are also forbidden to consume matcha powder, Andernfalls, it will increase the burden on the body and easily cause various physical discomforts.
1. Einer der professionellen Hersteller von Matcha-Pulver.
2. 100% natürlicher Bio-Rohstoff direkt vom heimischen Bauernhof bezogen.
3. Umweltfreundlich, glutenfreies Produkt.
4. OEM-Service oder Auftragsfertigungsservice wird angeboten.
5. Matcha-Getränke oder Matcha-Tee (mit Tüten verpackt)produziert werden konnte.
Senden Sie uns gerne Ihre Anfrage an [email protected].