Spirulina Powder

Spirulina powder is dark green and has the unique smell of seaweed. It has the advantages of high protein, low fat, low sugar, low heat and rich content of vitamins and mineral elements. Spirulina is rich in chlorophyll, and a variety of amino acids. It can meet the growth needs of human and animals. It is an excellent plant protein and widely used in the field of nutritional food and has a broad market.

How about Spirulina powder benefits?

1. Spirulina powder with energy which can increase within a few hours of taking it.
2. Spirulina powder can restore natural body weight by satisfying the body’s need for complete and genuine nutrition.
3. Spirulina powder can proven to relieve allergies and those with breathing difficulties.
4. Spirulina powder reduces the risk of cardiovascular diseases by reducing inflammation within the body.
5. Spirulina powder can aid in detoxification and natural cleansing of the body.
6. Spirulina powder with beneficial intestinal flora is increased which improves digestion.
7. Spirulina powder’s antioxidant properties significantly decrease the risk of cancer.
8. Spirulina powder can promote healthy levels of cholesterol resulting in improved cardiovascular function.

Spirulina powder applications:

1. Spirulina powder can be applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with a better health care;
2. Spirulina powder can be applied in health field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;
3. Spirulina powder can be applied in cosmetic field, it is able to nourish and cure the skin.

Difference for both spirulina and chlorella

1.Structure:Chlorella is a single-cell algae with a nucleus, while Spirulina is a multi-celled plant with no nucleus. For this reason,chlorella is much smaller and acts differently in the body.
2.Color: Spirulina is a cyanobacteria, a blue-green type of algae, while Chlorella is a green algae.
3.Amount of Nucleic Acids: Both are a good source of nucleic acids, though Chlorella has almost twice as much per gram. Nucleic acids are important factors for DNA and RNA in the body.
4.Digestibility: Chlorella has to go through a process to break its cell walls before it is bioavailable and usable by the body.
5.Chlorophyll Content: Chlorella is higher in Chlorophyll, with almost double the amount.
6.Iron, Protein and GLA: Chlorella is not a great source of Iron, protein and beneficial Gamma-Linolenic Acid (GLA).
7.Heavy Metals: Chlorella has unique properties in its cell walls that make it bind to heavy metals and other contaminants.

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