Maca is native to the Peruvian Andes in South America, and its nutrients were later published. The protein content is more than 10%, 59% carbohydrates; 8.5% fiber, rich in zinc, calcium, iron, titanium, rubidium, Potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine and other minerals, and contains vitamins C, B1, B2, B6, A, E, B12, B5, natural active ingredients include …