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Product name:Black Garlic Extract
Part used:Fruit
Latin Name: Allium sativum L.
Active ingredients: Allicin
Specification: 4:1-20:1 /1%-5% Allicin
Test method: TLC/HPLC
Product properties: Black Brown Powder
Certifications: ISO,KOSHER, Halal,Organic
Packing :25kgs/drum or 1kg/bag;
Samples:available
Email: [email protected]
Black garlic Powder is though fermented the raw garlic under controlled high-temperature, high-humidity conditions for several weeks. In addition to having black cloves, black garlic has a milder flavor and a more delicate, sticky consistency than raw garlic. The black garlic powder contain SAC, polyphenol and other ingredient which have the antioxidants.It may help in fighting the free radicals and prevents oxidative damage, which leads to several diseases.
ITEM | STANDARD | TEST RESULT | TEST METHOD |
Ratio | 10:1 | Complies | TLC |
Physical & Chemical | |||
Appearance | Dark Brown Fine Powder | Complies | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Particle Size | 95% through 80mesh | Complies | 80mesh Screen |
Residue on Ignition | ≤10.0% | 7.65% | —— |
Loss on drying | ≤5.0% | 3.65% | USP<731> |
Ash | ≤7.0% | 5.31% | USP<281> |
Heavy Metal | |||
Total Heavy Metal | ≤10ppm | Complies | ICP-MS |
Pb | ≤2.0ppm | 0.322ppm | ICP-MS |
As | ≤2.0ppm | 0.431ppm | ICP-MS |
Microbiological Test | |||
Total Plate Count | ≤10,000cfu/g | <1,000cfu/g | AOAC |
Mold and Yeast | ≤100cfu/g | <40cfu/g | AOAC |
E.Coli | Negative | Complies | AOAC |
Salmonella | Negative | Complies | AOAC |
Conclusion: Conform with specification | |||
Storage: Keep in cool & dry place. Keep away from strong light and heat | |||
Packing By 25kgs/Drum,inner by plastic bag | |||
Shelf life: Two Years under the above condition, and in it’s original package |
1. Black garlic powder has anti-oxidation and anti-acidification effects, especially suitable for people with three highs and cancer patients.
2. It is rich in vitamin C and zinc, which are effective antioxidants and prevent colds and flu. Black garlic can provide help to the human immune system, and also has curative effects on diabetes, hypertension, hyperlipidemia and other diseases.
3. Black garlic powder is a food made by fermenting and twisting fresh raw garlic in a fermentation box, and it contains higher nutritional value than ordinary garlic. In this production process, the original nutrients of garlic are preserved and the strange smell of garlic is removed. It has a huge positive effect on enhancing human immunity and maintaining cholesterol levels.
4. Prevention of heart and cerebrovascular diseases. Another name for black garlic powder is “vascular scavenger”, which can effectively prevent the deposition in the blood vessel wall, and the deposition of the blood vessel wall is a major cause of cardiovascular and cerebrovascular diseases. Over time, it will cause arterial blockage; the elasticity of blood vessels will become poor; Blood viscosity is too high, causing stroke, myocardial infarction or heart disease and other diseases.
5. Black garlic powder can repair pancreatic cells, restore the ability of the pancreas to regulate blood sugar, and effectively prevent and control the three highs and their complications; at the same time, various amino acids contained in black garlic powder can effectively inhibit fatty liver and lipid peroxidation. The damage of enzymes to the liver cell structure protects the liver of modern people in a sub-healthy state due to the fast pace of life and high pressure. Regulate the three highs to protect the liver.
6. Black garlic powder is rich in water-soluble antioxidant substances (anti-aging ingredients): polyphenols, which are more than twenty times higher than raw garlic; the active ingredients in black garlic powder can be combined with vitamin B1 in the human body to produce Promote and play the “alliamine” of vitamin B1, enhance the oxidation function of carbohydrates, provide enough energy for brain cells, make thinking more agile, and prevent Alzheimer’s disease.
7. The special processing technology of black garlic powder not only does not have any added ingredients, but also greatly improves the effect of strengthening the body (improving sexual function); at the same time, it enhances the immunity of the human body and is resistant to secondary infections of various viruses, including AIDS. significant inhibitory effect.
1. Black Garlic Extract applied in food field, it can improve the immune system and prolong life.
2. Black Garlic Extract applied in cosmetic field, it can improve the skin care.
3. Black Garlic Extract applied in treating the dieases field, it can treat various dieases.
The normal garlic powder is common in our daily with the white color. Best Nutras could supply both garlic powder, black garlic powder and even garlic extract if you require. We are working at one natural product for different finished products. Welcome to send us an inquiry at [email protected] and we could offer samples for your testing also.