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Our blog offers you the latest trends of plant extract industry, plant based news and health industry updates also. We are aiming at the health of mankind. Welcome to read our blogs about herbals, ingredients and dietary supplements.
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First, The Nutritional Value of Wheat Grass The protein content of wheat seedlings is much higher than that of common fruits and vegetables. The protein content of barley seedlings is 1.6 times that of beef and 4.2 times that of rice. The content of dietary fiber in wheat seedlings is also dozens of times higher than that of common fruits …
Amino acids are very complex organisms that are not easy to study in the laboratory, let alone understand them at today’s level of biochemistry. What is certain is that the human body needs to prepare all the required amino acids, and the ratio of various amino acids must be appropriate. If some amino acids are too much and others are …
Everyone hopes to have a healthy body and a perfect figure, but nowadays people are under great pressure from work and life, and long overtime hours make many people lack of necessary exercise, so obesity problems also follow, and many people are concerned about themselves. Dissatisfied with her figure, she started to lose weight. All kinds of diet pills, various …
Stevia leaves are a natural sweetener from a shrub that grows naturally in Brazil and Paraguay. South Americans have used it as a food sweetener for hundreds of years. In recent decades, other countries have also begun to use the plant widely. Due to its many health benefits, stevia leaf was also approved for use as a food additive by …
Quitting a sugar addiction can be difficult for some people. But given the dangers of sugar, it’s worth the effort. Luckily, there are some natural sweeteners that offer health benefits. Not only are they low in calories, they’re low in fructose, and they taste very sweet. 1. Stevia Stevia is a popular low-calorie sweetener. It is extracted from a plant …
MCT – scientific name medium chain triglyceride, is a saturated fatty acid. Compared with long-chain fatty acids (more than 12 carbon atoms, commonly tallow and lard) commonly found in the general diet, medium-chain fatty acids are molecules composed of 6 to 12 carbon atoms. Fatty acids with fewer carbon atoms mean easier digestion and use by the body. Simply put, …
How Quercetin Inhibits Viral Infections? Among the many properties of quercetin, the most well-studied is its antiviral ability, which is mainly due to three mechanisms of action: A U.S. Department of Defense-funded study, published in 2007, found that quercetin may reduce the risk of viral illness during times of extreme physical stress (extreme physical stress may impair immune function, making …
With the outbreak of the new corona virus, the new coronary pneumonia continues to spread around the world, and researchers are busy researching effective treatment methods. According to an article in the journal Nature on February 15, 2020, more than 80 clinical trials are currently testing remedies, including intravenous vitamin C, stem cells from menstrual blood, HIV drugs and malaria drugs. …
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