​Because sugar alcohols have the characteristics of low sweetness, low calorific value, good hygroscopicity, heat and acid resistance, long-term consumption without tooth decay, and will not cause blood sugar fluctuations in the human body after eating, low-sugar and sugar-free candies added with sugar alcohols Once launched, it quickly swept the world. At present, the raw materials for the production of …

What is Erythritol? Erythritol is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. It is also commercially produced by fermentation from a simple sugar derived from corn, called dextrose. It’s used as a zero-calorie sweetener to help replace calories from carbohydrates and sugars in packaged foods …