Allulose

What is Allulose?

Allulose is a low- calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility
increases with temperature.
This keto powdered sugar replacement tastes, bakes, browns, and dissolves just like powdered sugar does. Besti natural sweetener has zero calories, zero net carbs, and zero glycemic index.

Certificate of Analysis

How about Allulose Benefits?

Allulose powder has many benefits and has been used widely as sweeteners in many industries. and it has some benfits on human health also:
1. Hypoglycemic
The hypoglycemic effect of D-psicose is very obvious because of its sugar substitution effect. In addition, there are many experiments to further support its hypoglycemic effect.
In a 28-day experiment that compared the effects of D-psicose, glucose, fructose and blank groups on blood sugar, the D-psicose group significantly reduced blood sugar levels, and also significantly increased the experimental group. of glucose tolerance. Another experiment showed that ingestion of D-psicose significantly suppressed blood glucose concentration and lowered postprandial blood glucose levels.
2. Fat lowering& weight control
Many studies have confirmed that D-psicose can reduce the accumulation of body fat, thereby reducing the complications caused by obesity. D-psicose enhances energy metabolism and promotes postprandial fat oxidation in humans; D-psicose can significantly induce the release of glucagon-like peptide-1 receptors, activate vagal afferent signals, and reduce food intake, thereby controlling healthy weight.
In addition, D-psicose also scavenges free radicals, achieves antioxidant and neuroprotective effects. The U.S. Food and Drug Administration has approved D-psicose as a generally considered safe food in 2011. Although there is currently no legal support for its use in my country, it is reported that the relevant departments for the application of D-psicose in food are currently Actively promote, I believe there will be an announcement soon.
3. Inhibit cancer
Allulose can inhibit carcinogenesis, especially under oxidative stress conditions, and can inhibit the proliferation of a variety of cancer cell lines, including cervical cancer, liver cancer, ovarian cancer, prostate cancer and leukemia. The combination of allulose and radiation has been shown to be effective in cancer treatment.
4. Anti-inflammatory
As an antioxidant, allulose can inhibit oxidative damage caused by the production of reactive oxygen species (ROS), reduce free radical levels and delay deterioration. As an anti-inflammatory agent, allulose can inhibit ischemia-reperfusion injury and inhibit the segmented production of neutrophils, showing potential medical value in the prevention and treatment of various diseases.

Why Do You Choose Best Nutras Allulose?

* Calorie, Sugar & Gluten-Free,low glycemic
* USDA & EU Organic, ISO22000, Kosher Certified, Non-GMO
* Sugar Substitute
* Tooth Friendly
* Taste and Feels Just Like Sugar

Just feel free to write us at [email protected] if you are interested in our allulose powder.