The 2015 edition of the Dietary Guidelines for Americans strongly recommends reducing the calorie intake from sugar to 10% or less. The focus is on added sugars rather than sugars inherent in foods, such as lactose in milk or fructose in apples. To this end, many bakers have taken the lead in reducing the amount of added sugar. However, this …

​Because sugar alcohols have the characteristics of low sweetness, low calorific value, good hygroscopicity, heat and acid resistance, long-term consumption without tooth decay, and will not cause blood sugar fluctuations in the human body after eating, low-sugar and sugar-free candies added with sugar alcohols Once launched, it quickly swept the world. At present, the raw materials for the production of …

Hundreds of years ago, sugar was still a luxury. Those who could afford it were either rich or expensive, and they couldn’t eat it without money. Of course, most people would not be poisoned by sugar. When the time quickly turns to the new century, sugar drinks and sweets are readily available, and people are consuming more and more sugar. …

In recent years, with the continuous improvement of people’s health awareness, “sugar control” and “sugar reduction” have gradually become a trend that consumers are highly respected, and the demand for zero-sugar products at home and abroad has increased significantly. Bulk erythritol and xylitol are the popular ones among all the sweeteners, and do you know their differences? Let’s take a …

What is Erythritol? Erythritol is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. It is also commercially produced by fermentation from a simple sugar derived from corn, called dextrose. It’s used as a zero-calorie sweetener to help replace calories from carbohydrates and sugars in packaged foods …