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Monk Fruit Powder

Product Name: Monk Fruit Powder
Latin Name: Momordica Grosvenori Swingle
Specification Ratio: 10:1; 1%-3%, 20%-80%
Part Used:Fruit
Appearance: brown yellow powder
Test method:UV/HPLC
Application: food and Beverage
Benefits: Rich glucoside which is three hundred times sweeter than sugar cane
Email: [email protected]

CATEGORY AND TAGS:
Food additive Monk fruit extract, Monk Fruit extract Powder, Monk fruit powder, Monk Fruit Powder Bulk, natural sweeteners, organic monk fruit extract powder, powder monk fruit, Sweeteners

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Product Description
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What is Monk Fruit?

Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia.The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose. Because this extract may be 100–250 times sweeter than table sugar, many manufacturers mix monk fruit sweetener with other natural products, such as inulin or erythritol, to reduce the intensity of the sweetness. Monk fruit extract is now used as a standalone sweetener, an ingredient in food and drinks, a flavor enhancer, and a component of sweetener blends.

monk fruit sweetener

Monk Fruit Powder COA

Items	Specification
Appearance	yellow powder(Relate to Purity)
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Mogroside	1%-60%, 98%
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

Mogrosides Powder Specification

Monk Fruit(Luo Han Guo) Extract	Active ingredients	Spec	Appearance	Sweetness (relative to sucrose sweetness)
	Mogrosides V	20%-25%	Brown Yellow Powder	80-100 Times
		30%	Light Yellow Powder	120 Times
		40%	Light Yellow or off-white	160 Times
		50%	Off-white to White Powder	200 Times
		60%	Off-white to White Powder	250 Times
	Monk Fruit Powder	1%-3% Mogrosides V	Light Yellow Find Powder	10-20 Times

organic monk fruit powder

Monk Fruit Extract Powder Benefits

1. Nourishing the lungs and relieving cough
Monk fruit powder(Luo Han Guo) is sweet and cold in nature, has the effect of dissolving phlegm and moistening the lung, and has a good effect on pharyngitis, cough, and excessive phlegm. In addition, Monk fruit powder can also clear away heat and detoxify and relieve pharyngitis. When the throat is uncomfortable, you can use Luo Han Guo and Pang Dahai to soak in water to drink, which has a good effect of relieving cough and reducing phlegm, moistening the lungs and clearing heat.
2. Laxative
Monk fruit powder is moisturizing and smooth, has a good effect of moistening the intestines and laxatives, clearing away heat and removing fire, and has a good effect on headaches, red eyes and constipation caused by dryness of the intestines and lung heat.
3. Enhance immunity
Mangosteen soaked in water can refresh the body, prevent respiratory infections, and enhance human immunity.
4. Slow down aging
Monk fruit powder contains vitamin C, which can beautify the face and resist aging. If you want to slow down the aging process, you can drink Mogrosides V soaked in water.
5. Supplement with vitamin C
Monk fruit juice powder contains a large amount of vitamin C, which can be used for beauty, anti-aging, weight loss, and blood lipid lowering. It is a must-have fruit for women.

Monk fruit is the first batch of precious Chinese medicinal materials for medicine and food announced by the Ministry of Health. The mogrosides it contains are 300 times sweeter than sucrose and do not produce heat. It is a valuable raw material for the beverage and candy industries and the best substitute for sucrose. The fruit contains mogroside, and fructose, amino acids, flavonoids, etc.
Modern medical research has found that Monk fruit powder has the effect of lowering blood sugar and can be used to assist in the treatment of diabetes; it is rich in vitamin C, has anti-aging and skin beautifying effects; Image of obese person.

Monk Fruit Powder Bulk Application

Natural sweetener, can be widely used in nutritional health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food etc.
Welcome to learn more about our Monk fruit powder by sending an inquiry at [email protected].

Production of monk fruit powder