Allulose Sweetener Market Trends Allulose Sweetener is a low-calorie sugar found in wheat, figs or raisins, which has 95% fewer calories than regular sucrose and is not metabolized. Allulose was approved by the US FDA’s GRAS in 2014, but has not been further developed in the US market due to its “added sugar” status. Allulose is a monosaccharide that needs …

What is Allulose Bulk? Allulose bulk is an isomer of fructose, a monosaccharide that exists in nature but in very small amounts. Its sweetness is similar to that of sucrose, but the calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge reactive oxygen species. Due to the rarity …

The 2015 edition of the Dietary Guidelines for Americans strongly recommends reducing the calorie intake from sugar to 10% or less. The focus is on added sugars rather than sugars inherent in foods, such as lactose in milk or fructose in apples. To this end, many bakers have taken the lead in reducing the amount of added sugar. However, this …

What is Allulose? Allulose is a low- calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great tasting products with fewer calories using Allulose. Allulose is recognized as GRAS by the US …